A graduate of Industrial Biotechnology, she obtained her Master’s degree with distinction.
She has over 10 years of experience in managing quality standards in the food industry.
She is responsible for the implementation and maintenance of ESG, EUDR, and CSR requirements across the beef supply chain, effectively integrating legal regulations, market expectations, and certification requirements with the plant’s operational activities.
She actively cooperates with key clients, being responsible for the analysis, interpretation, and implementation of their requirements in the areas of food safety, quality management systems, and sustainability strategies and objectives.
She manages and supervises animal welfare activities throughout the entire supply chain, ensuring that processes comply with legal regulations, industry standards, and best livestock husbandry practices.