10th EDITION

FORUM
FOR THE BEEF SECTOR

Sustainable production - opportunities and threats

02.02.2024, Marriott Warsaw Hotel, Al. Jerozolimskie 65/79, Warsaw

Key Topics

The topics we want to discuss

NEW WPS

Proposals for the assumptions of the new CAP in the light of opportunities and threats for European agriculture in the context of Ukraine’s possible accession

SUSTAINABLE BEEF

Transformation of the beef sector in a sustainable direction with particular emphasis on cattle welfare, reduction of active substances in animal treatment, reduction of greenhouse gas emissions and better management of culinary quality

PRODUCTION AND DIET

The important role of animal production in sustainable agricultural production and meat in a balanced diet

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